Koch Ancestral (olla de barro)
Koch en Olla de Barra is made with agave Espadín. The difference between this mezcal and Koch’s other Espadín is the cooking and distillation method, where this mezcal is distilled in small clay pots. This mezcal is made by Alberto Vasquez in Sola de Vega. It has sweet, fruity tones with a slight taste of coconut, followed by tones of herbs and spices. Another edition bottled by Koch is produced by mezcal Israel Palestino in Jayacatlán, Oaxaca.