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Fortaleza still strength
For years, the only way to sample this was to visit the distillery in Tequila, Jalisco. Until now. Double distilled in copper pot stills to 46% ABV, blanco in its purest form. Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced, because it comes straight from the still, without adding water for bottling.
Koch Ancestral (olla de barro)
Koch en Olla de Barra is made with agave Espadín. The difference between this mezcal and Koch’s other Espadín is the cooking and distillation method, where this mezcal is distilled in small clay pots. This mezcal is made by Alberto Vasquez in Sola de Vega. It has sweet, fruity tones with a slight taste of coconut, followed by tones of herbs and spices. Another edition bottled by Koch is produced by mezcal Israel Palestino in Jayacatlán, Oaxaca.
Koch arroqueño
Koch Arroqueño is made with wild maguey Arroqueño (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueño is made by Adrian Bautista in Rio de Ejutla, Oaxaca.
This mezcal has high fruity notes with hints of earth and herbs, clay, and smoke.
Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.
Xila Licor de Agave
Xila (pronounced SHila) — meaning “woman” in Zapotec — is a unique recipe perfected by Mexican women, in a distillery run by strong, powerful women.
A unique agave Liquor made with Mezcal Espadín, defined by 7 notes : Ancho Chile, Hibiscus, caramelized pineapple, cinnamon, lavender, clove, and black pepper.
It is infused for 7 days, rested for 7 days and filtered for 7 days, using an espadín that takes 7 years to grow to full maturity.
Perfect neat, over ice, or in a cocktail, with only 20 % ABV.
Xila has twice less sugar than another regular liqueur.
Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.
Negroni Trio Kit
Shot of Cafecito
The Mexican Spirits Kit
Xila — El Pachitas Kit
El Pachitas kit is created in collaboration with the best cocktail bars of Mexico City.
1. Brujas: “Xila Libre,” made with Xila, corn liqueur and white Rum
2. Hanky Panky: "Lidxi,” made with Xila, Tio Pepe and celery bitters
3. Handshake: “Chill out,” made with Xila, and ginger and lemon tea
4. Cafe Ocampo: “Aperitivo Xila," made with Xila, mezcal, tio pepe, vermouth and peychauds bitters
5. Ticuchi: “Agujeta rosa,” made with Xila, mezcal, white cacao liqueur, rose water
Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.
Xila — The Essential Kit
The essential kit by Xila : a kit of 5 bottled LOW ABV cocktails.
1. It’s Rico: Made with Xila, vanilla liqueur and cold brew
2. Vacay: Made with Xila and dry vermouth
3. Xila cup: Made with Xila and sweet vermouth
4. Tourist Pigeon: Made with Xila, tequila and lavender bitters
5. Neat: made with Xila
Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.
