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Charanda Sol Tarasco Anejo

45.00

Charanda is a Mexican spirit protected by a ‘Denominacion de Origen’ (D.O.) and produced in the state of Michoacán in western central Mexico. The Pacheco family has been making Charanda, also known as ‘Guarapo’, for more than 11 years. The Casa Terasco distillery is located in the city of Uruapan. The Sol Terasco range is made from local sugar cane. It has no added sugar.

Corte vetusto espadín

85.00

Corte Vetusto Espadín is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using mature agave Espadín. This joven mezcal is distilled to proof at 45% ABV. This mezcal is crushed with a tahona and then naturally fermented. Two distillations are done in a 250 liter copper pot. This mezcal was an International Wine & Spirit Competition 2017 Gold Outstanding & Mezcal Trophy winner.

Corte Vetusto mezcal is hand-crafted by Juan Carlos Gonzalez Diaz, a Zapotec Maestro Mezcalero. The art of mezcal making was passed down through the generations since his great grandfather, Don Mauro. The name of the brand Corte Vetusto means "the ancient cut" and comes from an old story about a master mezcalero's desire to create a cut of mezcal so divine that it invokes the spirit of generations before him. That sacred distillation of earth, fire and history is the Corte Vetusto.

Curado Tequila Espadin

53.00

100% Blue Weber agave is at the heart of this blanco Tequila from the Curado range. To make it unique, locally harvested espadín agave has been traditionally cooked and then transported to La Alteña distillery, where it is infused in the Tequila for a minimum of five days to impart its flavour. The bottle decoration reflects the region where the espadín agave was harvested, with this striking jaguar representing Oaxaca.

Fortaleza still strength

79.00

For years, the only way to sample this was to visit the distillery in Tequila, Jalisco. Until now. Double distilled in copper pot stills to 46% ABV, blanco in its purest form. Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced, because it comes straight from the still, without adding water for bottling.

Grand Sotol Seis14

65.00
Sotol is made from the desert plants Dasylirion wheeleri and Dasylirion texanum, which are harvested in the wild. While these plants look like agave and are sometimes classified that way, they are actually part of the asparagus family of plants. This liquor is most closely associated with the Mexican states Chihuahua, Durango and Coahuila, although there are now distillers in Texas producing sotol. Sotol captures the unique desert terroir of the region, and it’s known for its sweet and smoky flavors. 614 actually refers to the area code of Aldama in Chihuahua, where this fine Sotol was handcrafted in small batches! The story behind the label comes from the Tarahumaras, a native Indian tribe from northern Mexico, and their reinterpreted symbol of infinity. This Sotol is made 100% from Dasylirion Texanum , and has a unique taste brought to us by the lengendary Carlos Aragón Herrera. Double distilled in arabic copper alembic.
Amazing sipped on its own, or mixed in a cocktail.

Koch Ancestral (olla de barro)

62.00

Koch en Olla de Barra is made with agave Espadín. The difference between this mezcal and Koch’s other Espadín is the cooking and distillation method, where this mezcal is distilled in small clay pots. This mezcal is made by Alberto Vasquez in Sola de Vega. It has sweet, fruity tones with a slight taste of coconut, followed by tones of herbs and spices. Another edition bottled by Koch is produced by mezcal Israel Palestino in Jayacatlán, Oaxaca.

Koch arroqueño

105.00

Koch Arroqueño is made with wild maguey Arroqueño (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueño is made by Adrian Bautista in Rio de Ejutla, Oaxaca.

This mezcal has high fruity notes with hints of earth and herbs, clay, and smoke.

Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Koval Bourbon

47.00

KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead.

Le Philtre

49.00

Le Philtre Organic Vodka is 100% natural, organic and without any added sugar. It is produced in France, in Cognac region, using only two quality ingredients: organic soft winter wheat and Gensac ® spring water, known for its great purity. And that's all there is to it. Well, not quite. Our ultimate ingredient is the unique know-how of Maison Villevert, the world-renowned Charentaise distillery. Tested under blind conditions among a circle of amateurs, Le Philtre Organic Vodka has won over even the most maniacal Vodka connoisseurs.

Michter’s Bourbon

55.00

Hailing from Louisville, Kentucky, Michter’s is one of the oldest distilleries in the States. Their Master Distiller, Willie Pratt, has been in and around the Whiskey industry for over forty years, he is lovingly referred to as Dr. No as he will never allow any casks to be released or bottled until they are just right, meaning these Bourbons are typically aged longer than other producers would otherwise age theirs.

Produced in very small batches, typically twenty-four barrels or fewer per batch and aged for around eight years, Michter's US*1 really is a great Bourbon. Teasing with caramel, vanilla and dried fruit notes, this is a very pleasant drink to both spend time with and to enjoy through the night.

Paranubes

56.00

A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum - or aguardiente de caña as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico.

Seis14 Gintol

65.00
A new dimension to your classic Gin.
It is a Sotol made 100% from Dasylirion Wheeleri, with a Gin Blend, made with 100% Mexican ingredients, including the junniper berries.
It will remind you of a Gin, with a kick of Sotol flavors. A unique experience in terms of tasting.
A perfect replacement, and an upgrade to your regular Gin and Tonic, try Gintol/Tonic with a slice of grapefruit or mexican lime .
This award winning spirit is a must try !

Corajito Café con Licor clásico

30.00
Corajito was born from a passion for good coffee and the desire to praise the “sobremesa.” Our elixir is a unique blend of digestif liqueurs and high altitude, cold brewed, organic coffee, brought to your table through fair trade.
Corajito embodies the Mexican tradition of the “carajillo” and the “cafecito,” as a tribute to the good times shared with our loved ones.
Drink Corajito shaken on the rocks and pair it with a good chat!
Notes of citrus, café, vanilla and cocoa.
Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

La Dama Tequila

67.00
La Dama is the biggest organic blue agave grower in the world. It represents a paradigm shift in the present and future of tequila. The agricultural and production processes are based on the revolutionary ideas of our Mexican ancestors.
  Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase. Alcohol Volume: 40% Alc.Vol – 80 proof Raw Material: 100% Agave Tequilana Weber Sustainability: La Dama prioritizes and acknowledges agave as the most important ingredient of tequila making. The only way of creating sustainability for the future is finding balance between the endemic ecosystems we share with Mother Earth to produce our beloved spirit; we believe this should be the norm if we want upcoming generations to have the possibility of also enjoying our ancient spirit: - Organic certified - Agave grown in single state ranches that study, monitor and preserve flora and wildlife by our botanical team for a minimum of 7 years. - Biodynamic principles of agriculture taught by Rudolph Steiner are in place on every La Dama ranch. - Agricultural plan devised to prevent erosion - No chemically made product was ever used - Non-GMO - Maximum preservation of natural water cycle - Wasted agave fibers used to create bottle labels and paper with local artisans Process: - Cooked inside traditional Masonry Ovens for 72 hours - Fermented with endemic yeast - Double Distilled Type: Silver Tequila Aroma: Cooked agave, citric herbs, wild guava fruit, lingering spice notes Taste: Fruity, herbal, caramelized agave, hints of chocolate with soft, creamy, smooth texture. Bottle: Handmade, artisanal, Recycled Hand Blown Glass Net Content: 700 ML Country of Origin: Mexico, Location of State: Mezcala de los Romero, Jalisco Name of organic ranch: Potrerillos

La Reina Raicilla Blanco

62.00

‘La Reina’ Raicilla – is a wild Agave Maximiliana spirit produced in the forests of Western Jalisco, approximately 4800 feet above sea level.  This tequila has been produced by one single family for more than 105 years, passing the knowledge and traditions through generations.

'La Reina’ Raicilla Blanco is 100% Artisanal, it has double  distillation, 42 alc. by vol / 84 proof ; the special edition has 53% alc. by vol.

Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase. Process:
  • The agave Piñas are cooked in a clay oven and mashed by hand in wood trunks.
  • Fermentation takes place in open air wood tanks. Distillation is done in stainless steel with copper coil stills.

'La Raina' participates in 3 unique sustainable programs:

1) Planta una Reina : Every year in May, with the help of a volunteers group, the producers plan 10,000 agaves. Planting an agave today will yield your Reina in 8 years. 

2) Sonrisas de Papel (paper smiles) : A new project launched in 2020, using the bagazo (remaining fiber pulp) of the cooked and mashed agave, we are working with the government of Jalisco to create a small manual production to create agave paper, that will create job opportunities for women and increase local income from tourism.

3) Taberna ‘La Reina’ is the magical place, where ‘La Reina’ is made, in which we are developing tours so that visitors can live the experience, learn about the process and meet the family.

Xila Licor de Agave

43.00

Xila (pronounced SHila) — meaning “woman” in Zapotec — is a unique recipe perfected by Mexican women, in a distillery run by strong, powerful women.

A unique agave Liquor made with Mezcal Espadín, defined by 7 notes : Ancho Chile, Hibiscus, caramelized pineapple, cinnamon, lavender, clove, and black pepper.

It is infused for 7 days, rested for 7 days and filtered for 7 days, using an espadín that takes 7 years to grow to full maturity.

Perfect neat, over ice, or in a cocktail, with only 20 % ABV.

Xila has twice less sugar than another regular liqueur.

  Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Hoodie Frida Kahlo x Edgar’s Flavors

65.00
Hoodies made in Belgium from 85% organic cotton and 15% recycled polyester.
Designed by Francesca Gaby, a talented, young, local artist:
@francescagaby, web: http://www.francescagaby.com
Available in sizes S-M-L ( other sizes upon request)

T-shirt Frida Kahlo x Edgar’s Flavors

35.00
T-shirts are made in Belgium from 100% organic cotton.
Designed by Francesca Gaby, a talented, young, local artist:
@francescagaby, web: http://www.francescagaby.com
Available in sizes S-M-L ( other sizes upon request)

Edgar’s Special

27.00
Negroni type cocktail, infused with an authentic Amethyst Gem
La Dama Tequila // Suze
Edgar's vermouth blend // Suze orange bitters
Palo santo // Amethyst gem
250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Edgar’s Special Kit

60.00
1 x "Edgar's Flavors" t-shirt
1 x Edgar's Special cocktail
La Dama Tequila — Suze
Edgar’s vermouth blend — Suze orange bitters
Palo santo — Amethyst gem
And your very own amethyst tiny gems
  250ml serves 2 cocktails. Available for delivery or pick-up at Edgar’s Flavors. Pick-up date and time are arranged by email after purchase.

Negroni Trio Kit

60.00
La Dama Tequila blanco (organic) — Campari infused with cocoa beans Edgar’s Vermouth blend — Savoury perfume
Campari Bitter — Sweet Vermouth Koch Espadin Mezcal — Cumin
Palo Santo infused Tanqueray 10 — Campari Amaro S. Maria Al Monte — Andrei’s Vermouth Blend Burlesque and chocolate bitters
  250ml serves 2 cocktails. Available for delivery or pick-up at Edgar’s Flavors. Pick-up date and time are arranged by email after purchase.

Shot of Cafecito

26.00
Corajito coffee liqueur La Dama tequila Mexican spicy orange mix 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

The Mexican Spirits Kit

50.00
Raicilla La Reina —Tamarind/ long pepper cordial Dolin dry vermouth — Edgar’s bitters
Sotol Seis 14 — Plantation 5y dark rum Amontillado sherry — Xila licor de agave Lime — orgeat
250ml serves 2 cocktails. Available for delivery or pick-up at Edgar’s Flavors. Pick-up date and time are arranged by email after purchase.

Xila — El Pachitas Kit

32.00

El Pachitas kit is created in collaboration with the best cocktail bars of Mexico City.

1. Brujas: “Xila Libre,” made with Xila, corn liqueur and white Rum

2. Hanky Panky: "Lidxi,” made with Xila, Tio Pepe and celery bitters

3. Handshake: “Chill out,” made with Xila, and ginger and lemon tea

4. Cafe Ocampo: “Aperitivo Xila," made with Xila, mezcal, tio pepe, vermouth and peychauds bitters

5. Ticuchi: “Agujeta rosa,” made with Xila, mezcal, white cacao liqueur, rose water

  Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Xila — The Essential Kit

29.99

The essential kit by Xila : a kit of 5 bottled LOW ABV cocktails.

1. It’s Rico: Made with Xila, vanilla liqueur and cold brew

2. Vacay: Made with Xila and dry vermouth

3. Xila cup: Made with Xila and sweet vermouth

4. Tourist Pigeon: Made with Xila, tequila and lavender bitters

5. Neat:  made with Xila 

  Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Dante’s Ofrenda

27.00
A special edition cocktail for Dia de los Muertos. Koch Olla de Barro mezcal — Xila licor de agave — Mole bitters Homemade hibiscus/ cinnamon syrup — Verjus 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar’s Flavors. Pick-up date and time are arranged by email after purchase.

Dreaming of Oaxaca

25.00

Koch Tobala — Clove and cardamom cordial Blanche de drouin 17,6% ABV.  

Serve in a coupette, garnish with an orange peel Keep refrigerated 

250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

La Reina

25.00

Raicilla La Reina —Tamarind/ long pepper cordial Dolin dry vermouth — Edgar’s bitters 19,8% ABV.  

Serve in a coupette, garnish with an orange peel.

250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Maestro Sotolerum

26.00
Sotol Seis 14 — Plantation 5y dark rum Amontillado sherry — Xila licor de agave Lime — orgeat 22,4 % ABV.  Serve over ice, garnish with a flower. 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

The Jalisco Negroni

23.00
La Dama Tequila blanco (organic) — Campari infused with cocoa beans Edgar’s Vermouth blend — Savoury perfume 24,3% ABV Serve over ice, garnish with a dehydrated orange Keep refrigerated 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Jalisco Old Fashioned

22.0040.00
Don Julio Añejo Tequila — Agave Nectar — Mole Bitters 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Manhattan

20.0038.00
Bulleit Rye Whiskey — Sweet Vermouth — Edgar's Bitters 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Mexican Negroni

22.0040.00
Campari Bitter — Sweet Vermouth Koch Espadin Mezcal — Cumin 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Vieux Carré

25.0045.00
Cognac Rye Whisky — Sweet Vermouth — Bénédictine Angostura and Peychaud Bitters 250ml serves 2 cocktails. Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.

Mezcal Tasting of the Week

10.0025.00
A new selection of mezcales every week. Perfect for those who are just discovering agave spirits, or for old fans! Available for delivery or pick-up at Edgar's Flavors. Pick-up date and time are arranged by email after purchase.